King of Kentucky is returning this year with the release of its third edition.
King of Kentucky was established in 1881 as a Kentucky Straight Bourbon Whiskey. Brown-Forman acquired the brand in 1936 from Selected Kentucky Distillers and, by 1940, converted it to a blended whiskey until it was discontinued in 1968. In 2018, Brown-Forman revived the lapsed label paying homage to the brand’s past.
“Given Brown-Forman’s 150 year history of crafting great Kentucky Bourbon, it is a memorable event to bring back to life a long retired brand and to introduce it to a new generation of aficionados,” said Master Distiller Chris Morris.
“King of Kentucky will provide whiskey connoisseurs with a rare look into Brown-Forman’s rich barrel archives.”
King of Kentucky is an annual/on-going periodic release of a single barrel inventory featuring a barrel-strength, minimally-filtered proof presentation, with each release and every barrel being unique.
“The King of Kentucky, now in its third year of release, continues to teach us about the impact that long-term heat cycled maturation has on barrel yield and flavor presentation,” said Master Distiller Chris Morris. “Some barrels yield as little as one case of King but are not over wooded or astringent – in fact they are incredibly complex and flavorful. This is another stellar release of rich, dark Kentucky Bourbon flavor at its best.”
Due to the rarity of these barrels, there will be no defined annual volume. Just like the extra time it takes for the liquid to age, the package will also show a personal craftsmanship. Every bottle will tell the story of its origin through the details on the front and back of its package.
All will be filled, bottled, wax-dipped, and numbered by hand with details including proof, age, warehouse location, lot number, serial number, and barrel number, all selected by Master Distiller Chris Morris.
Taste Notes: “Representative Barrel”
Age: 14 years
Lot: 06F27, Warehouse: K, Floor: 8, Rick: 46
Color: Rich Umber
Aroma: Deep notes of dried cherry, graham cracker and vanilla bean with a cotton candy and dark maple syrup sweetness all sharpened with a hint of caramelized orange peel and a pinch of mint.
Flavor: Dark caramel and maple syrup coat a layer of dark baking spices and cured tobacco herbal notes served alongside vanilla ice cream topped deep dish cherry cobbler.
Finish: Crisp and dry with a hint of lingering cherry cobbler.
Hitting shelves in September, this will be the third release for the brand. Historically only available in Kentucky, this year the expression will also be available in limited quantities in select markets in Illinois and Ohio.
The 2020 expression will be a 14-year old Kentucky Straight Bourbon, and will produce approximately 2,200 bottles with a suggested retail of $249.99.
For 150 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including the Jack Daniel’s Tennessee Whiskey, Jack Daniel’s Tennessee RTDs, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Coopers’ Craft, Herradura, New Mix, Sonoma-Cutrer, Chambord, BenRiach, GlenDronach, Slane, and Fords Gin. Brown-Forman’s brands are supported by approximately 4,800 employees and sold in more than 170 countries worldwide.
For more information about the company, please visit http://www.brown-forman.com